Downtown Dadeland
* = Seasonal Offering
Family- style tasting menu
-
Three courses
Served for the entire table
$55 per person
-
Supplement lamb neck
$25
-
add wine pairing
$30 per person
Snacks
-
Florida rock shrimp chaat
Cilantro chutney + plantain + yogurt + sev
$12
Seasonal
gluten free
-
Honeycrisp apple salad
farm radish + shallots + sunflower seeds
$12
Seasonal
gluten free, vegan
-
Pani puri
Brown channa + sweet potato + green juice
$9
vegan
-
Yellowfin tuna bhel
Avocado + tomato + charred vegetables
$14
Seasonal
gluten free
-
Crispy cauliflower
roasted pepper sauce + mushroom + lettuce
$13
gluten free, vegan
-
Backyard pakora
Pickled onion + tamarind chutney
$9
Seasonal
gluten free
-
Farm vegetable samosa
Moong dal + potato + cashew chutney
$10
Seasonal
vegan
-
Lamb samosa
Smoked paneer + mint yogurt chutney
$12
-
Shortrib dosa
Yukon potato + tomato + coconut
$14
gluten free
Vegetables
-
Steamed green millet
Yogurt + cilantro + sev
$9
gluten free, vegetarian
-
Seared brussels sprouts
Honey + tamarind + walnut
$10
Seasonal
gluten free
-
Rancho baby eggplant
Yukon potato + green chickpeas + tomato
$9
Seasonal
gluten free, vegan
-
Roasted mushrooms
Shallot + smoked paneer
$10
Seasonal
gluten free, vegetarian
Accompaniments
$4-
Masala papadum
Onion chutney + red chili
gluten free, vegan
-
Raita
gluten free, vegetarian
-
Chopped serrano + raw onion
gluten free, vegan
Pickles & Chutneys
$3-
Cilantro
gluten free, vegetarian
-
Tamarind
gluten free, vegan
-
Coconut
gluten free, vegetarian
-
Starfruit
gluten free, vegan
-
Apple
gluten free, vegan
-
Spicy green chili
gluten free, vegan
-
Turmeric
gluten free, vegan
-
Mixed vegetables
gluten free, vegan
-
Spicy green mango
gluten free, vegan
Curries
-
Channa masala
Red onion + assam tea + avocado
$13
gluten free, vegan
-
Vegetable korma
Mushroom + crispy yucca + cashew
$14
Seasonal
gluten free, vegan
-
Saag paneer
Rancho greens + turmeric
$16
Seasonal
gluten free, vegetarian
-
Lamb kofta
Pomegranate + parsley + cashew
$16
-
Kerala beef curry
Coconut + carrot + red onion
$17
gluten free
-
Turmeric marinated local fish
Coconut curry + zucchini + herbs
$19
gluten free
-
Maine scallops
Tamarind + caramelized shallot + curry leaf
$18
gluten free
-
Chicken tikka masala
Tomato + fenugreek
$17
gluten free
-
Roasted pork vindaloo
Shallot + kashmiri chili+ peanut
$18
gluten free
-
Smoked lamb neck
Chickpeas + herbs
$30
gluten free
Grill
-
Charred corn
Smoked paneer + cilantro cream
$10
gluten free, vegetarian
-
Vadouvan lamb chop
Lentil + pickled radish + herb yogurt
$13
gluten free
-
Niman ranch churrasco
Flattened rice + rancho root vegetables
$19
Seasonal
gluten free
Breads
-
Grain naan
$4
vegetarian
-
Garlic naan
$5
vegetarian
-
Daily naan
$5
vegetarian
-
Ghost pepper cheddar naan
$7
vegetarian
-
Fenugreek paratha
$4
vegan
-
Avocado bhatura
$5
vegetarian
Basmati rice
-
Steamed rice
Cumin + cinnamon
$4
gluten free, vegan
-
Daily rice
$5
-
Brown basmati rice & quinoa
Lentil + cashew
$7
gluten free, vegan
Bubbles
-
Brut Rose Laurent Perrier
Champagne, France
$174
Biodynamic
-
Laurent Perrier ‘La Cuvée’ Brut Half-Bottle
Champagne, France NV
$38
Sustainable
-
Cava Llopart Brut Reserva
Catalonia, Spain 2016
$13
$52
Organically Grown
-
Brut Rose Loimer
Kamptal, Austria NV
$58
Organically Grown
-
Pét-Nat Jousset ’Mosquito’
Loire Valley, France 2017
$72
Natural
White
-
Albariño La Liebre y La Tortuga
Rias Baixas, Spain 2018
$11
$44
Natural
-
Riesling Ovum ‘Off The Grid’
Rogue Valley, Oregon 2017
$54
Organically Grown
-
Gruner Veltliner Loimer
Langenlois, Austria 2017
$52
Biodynamic
-
Pinot Grigio Alois Lageder ’Porer’
Alto Adige, Italy 2017
$14
$56
Biodynamic
-
Sauvignon Blanc Spy Valley
Marlborough, New Zealand 2018
$12
$48
Sustainable
-
Sancerre Domaine Girard ‘La Garenne'
Loire Valley, France 2018
$48
Organically Grown
-
Vouvray Champalou
Loire Valley, France 2018
$56
Sustainable
-
Proprietary White Savage
Western Cape, South Africa 2018
$86
Sustainable
-
Chenin Blanc Sula
Nashik, India 2017
$11
$44
Sustainable
-
Chenin Blanc Lieu Dit
Santa Ynez Valley, California 2016
$65
Sustainable
-
Chardonnay Viña Echeverria ¡No Es Pituko!
Curicó, Chile 2018
$48
Natural
-
Chardonnay ‘Hanzell ‘Sebella’
Sonoma, California 2018
$14
$56
Biodynamic
Rosé
-
Massaya
Beqaa Valley, Lebanon 2018
$11
$44
Sustainable
-
Martha Stoumen ‘Post Flirtation’
Mendocino County, California 2018
$54
Natural
-
Dolores Cabrera ’La Araucariá’
Canary Islands, Spain 2018
$48
Organically Grown
Red
-
Cabernet Franc Lo-Fi
Santa Barbara County, California 2018
$13
$52
Natural
-
Pinot Noir La Follette ‘Los Primeros’
Monterey & Sonoma, California 2017
$12
$48
Sustainable
-
Pinot Noir Martin Ray
Sonoma, California 2017
$56
Sustainable
-
Pinot Noir Salem
Eola-Amity Hills, Willamette Valley, Oregon 2017
$68
Sustainable
-
Carignan Lioco
Mendocino, California 2016
$63
Sustainable
-
Cinsault John Almansa ’Zou Maï’
Languedoc Roussillon, France 2018
$48
Natural
-
Callet 4 Kilos ‘Motor America'
Mallorca, Spain 2017
$56
Natural
-
Syrah Blend Jean-Louis Chave ‘Mon Coeur’
Côtes du Rhone, France 2017
$52
Sustainable
-
Mencia Guímaro
Ribeira Sacra, Spain 2018
$12
$48
Organically Grown
-
Tempranillo Sierra Cantabria ‘Rioja Reserva’
Rioja, Spain 2012
$58
Sustainable
-
Malbec D.V. Catena ‘Tinto Historico’
Mendoza, Argentina 2016
$13
$52
Sustainable
-
Cabernet Sauvignon Le P’tit Paysan
Central Coast, California 2016
$48
Organically Grown
-
Cabernet Sauvignon Notary Public
Santa Ynez Valley, California 2016
$16
$64
Sustainable
-
Cabernet Sauvignon Januik
Columbia Valley, Washington 2015
$72
Sustainable
Cocktails
-
Lavender Lemon Spritz
Cava, lavender, lemon
$12
-
Bollywood street fight
Passionfruit honey, tamarind, aromatic wines, bergamot, chai spices
$12
-
Trade hacker sling
Port, pineapple, toasted ginger, indian roots + spices
$12
-
Papa G*
Grapefruit sake, fennel, starfruit juice, yuzu, herbs + flowers
$12
Thirst quenchers
-
Tonic no. 252*
Rancho patel lemongrass, cinchona bark, citrus
$6
-
Ceremony soda
Passionfruit, yuzu, elderflower
$6
-
Seasonal lassi*
House-made yogurt, cardamom
$5
-
Iced tea
Taiwanese GABA Oolong
$4
-
Paan Wala*
Saison, J. Wakefield Brewery, Florida, 7% Brewed for Ghee using mango, betel leaf, and lemon verbena from Chef Niven Patel’s farm, Rancho Patel.
$9
-
Taj Mahal 11 Oz
Lager, United Breweries, India, 4.5%
$6
-
Something light
German-style kölsch, J. Wakefield brewery, Florida, 5%
$8
-
El jefe
Hefeweizen, J. Wakefield Brewery, Florida, 5%
$8
-
24 Th St.
American Brown Ale, J. Wakefield Brewery, Florida, 6.8%
$8
-
Hops for teacher
American IPA, J. Wakefield Brewery, Florida, 6.0%
$8
-
La Colada
Porter, Biscayne Bay Brewery Florida, 6.5%
$8