Downtown Dadeland
* = Seasonal Offering
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A quick and easy Lunch Meal. Contains Roasted Calabaza Curry, Basmati Rice, seed naan and Raita
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A quick and easy Lunch Meal. Contains Dal Makhani, Basmati Rice, seed naan and Raita
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A quick and easy Lunch Meal. Contains Turmeric Marinated Local Fish, Basmati Rice, Grain naan and Raita
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A quick and easy Lunch Meal. Contains Chicken Tikka Masala, Basmati Rice, seed naan and Raita
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A quick and easy Lunch Meal. Contains Kerala Lamb Curry, Basmati Rice, seed naan and Raita
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Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
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Yukon Gold Potato, Cranberry Chutney
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Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
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Served with Roasted Red Pepper Chutney
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A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney Each order of Pappadum contains 2 pieces
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served with Crispy Roti
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Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
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Grilled Asparagus & Kale in Roasted Calabaza Curry. Served with steamed basmati rice.
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A classic Indian dish made with whole urad dal, butter, cream and spices which include Kashmiri Chili and dried Fenugreek. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.
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Marinated in turmeric, pan seared and served in a creamy coconut curry with curry leaves, and vegetables. Served with steamed basmati rice.
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Bell & Evans Chicken is marinated with kashmiri chili, garlic, ginger. Sauce is made of tomato and fenugreek. Served with rice.
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Roasted Lamb, tomato, and coconut milk. Served with steamed basmati rice.
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pumpkin, sunflower & flax seeds with ghee
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pumpkin, sunflower & flax seeds with ghee and garlic
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pumpkin, sunflower & flax Seeds with grated ghost pepper cheddar cheese and finished with ghee
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Warm date cake served with ginger ice cream and toffee sauce.
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Contains dairy and sugar
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Yogurt, cardamom
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Local Homestead papaya, cucumber, green mango, onion, tomato, peanuts, kashmiri chili, lime.
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Farm avocado, tomato, charred vegetables
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Seasonal Farm Salad
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Fermented rice crepe filled with potato. Served with a side of sambar dal, cashew coconut chutney and cilantro with onions.
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Fermented rice crepe filled with short rib beef. Served with a side of sambar dal, and coconut chutney
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Cranberry Chutney
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Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
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Tangy, spicy, and crispy, samosa chaat is a delicious Indian street food where two crispy samosas sit on top of a sweet yogurt spread and warm chana masala. Finished with tamarind date and cilantro chutney.
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A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney Each order of Pappadum contains 2 pieces
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Assorted Chutneys and Pickles with Crispy Roti
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Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
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Smoked lamb shank served in a tomato, cardamom and black eyed pea broth. Includes rice.
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Marinated in turmeric, pan seared and served in a creamy coconut curry with curry leaves, and vegetables. Served with steamed basmati rice.
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Madrasi Mash Potato, Mila Tomato Jam
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The Korma curry is made with roasted onion and cashew topped with crispy garlic and micro greens
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Bell & Evans Chicken is marinated with kashmiri chili, garlic, ginger. Sauce is made of tomato and fenugreek. Served with rice.
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Roasted Lamb, tomato, and coconut milk. Served with steamed basmati rice.
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Minced vegetables, raisins and spices form round balls served over a creamy cashew curry. Served with rice
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Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, peas, tomato, onions, garlic, ginger, cumin, and coriander. peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegetarian. RICE IS INCLUDED
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Chickpeas in an onion tomato masala gravy. Served with steamed basmati rice.
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A classic Indian dish made with whole urad dal, butter, cream and spices which include Kashmiri Chili and dried Fenugreek. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.
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Bread with pumpkin seeds, flaxseed, sunflower seeds, brushed with ghee
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Bread pumpkin seeds, flaxseed, sunflower seeds, brushed with garlic ghee
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Grated Ghost Pepper Cheddar Cheese and finished with ghee
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fried leavened bread