Downtown Dadeland
* = Seasonal Offering
Lunch Special $18.00
Tuesday to Sunday
Your Choice Curry + Grain Naan + Steam Basmati Rice $18
(With the exception of our Vegetable Kofta, Fish curry, and Smoked Lamb Shank)
Add Garlic Naan for $2
Add Ghost Pepper Cheddar Naan for $4
Chicken Tikka Wrap
Chicken Tikka Wrapped in a Grain Naan with Cilantro and Garlic Sauce $16
Order Online and Pick Up - Downtown Dadeland
Ghee Online Ordering
Order Delivery - Downtown Dadeland
UberEats Dadeland
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Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
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Garam Masala, Ghee, Crispy Roti. Vegan.
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Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
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Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney. 2 pieces per order.
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Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
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Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
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A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney Each order of Pappadum contains 2 pieces
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Local Homestead papaya, cucumber, green mango, onion, tomato, peanuts, kashmiri chili, lime.
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Fermented rice crepe filled with short rib beef. Served with a side of sambar dal, cashew coconut chutney and cilantro with onions.
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Fermented rice crepe filled with potato. Served with a side of sambar dal, cashew coconut chutney and cilantro with onions.
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Assorted Chutneys and Pickles with Crispy Roti
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Tangy, spicy, and crispy, samosa chaat is a delicious Indian street food where two crispy samosas sit on top of a sweet yogurt spread and warm chana masala. Finished with tamarind date and cilantro chutney.
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Chickpeas in an onion tomato masala gravy. Served with steamed basmati rice.
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Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, peas, tomato, onions, garlic, ginger, cumin, and coriander. Served with steamed basmati rice.
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A classic Indian dish made with whole urad dal, butter, cream and spices which include Kashmiri Chili and dried Fenugreek. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.
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Minced vegetables, raisins and spices form round balls served over a creamy cashew curry. Served with rice
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Marinated in turmeric, pan seared and served in a creamy coconut curry with curry leaves, and vegetables. Served with steamed basmati rice.
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Chicken is marinated with kashmiri chili, garlic, ginger. Sauce is made of tomato and fenugreek. Served with rice.
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Roasted Lamb, tomato, and coconut milk. Served with steamed basmati rice.
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Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a calabaza and peanut sauce. Served with steamed basmati rice.
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Smoked lamb shank served in a tomato, cardamom and black eyed pea broth. Includes rice.
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Whole Hogfish layered with a ginger, dhana jeera and lemongrass paste. The fish is wrapped in banana leaf and steamed. Served with grilled lemon and watercress salad with a turmeric lemon dressing. Preparation time is 20 minutes on this menu item.
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Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
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Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
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Grated cheddar with Ghost Peppers and finished with ghee
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Warm date cake served with ginger ice cream and toffee sauce.
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Contains dairy and sugar
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Reduced Saffron Milk, Pistachio