Downtown Dadeland
* = Seasonal Offering
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Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
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Garam Masala, Ghee, Crispy Roti. Vegan.
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Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
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Served with Roasted Red Pepper Chutney
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A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney Each order of Pappadum contains 2 pieces
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Chickpeas in an onion tomato masala gravy. Served with steamed basmati rice.
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A classic Indian dish made with whole urad dal, butter, cream and spices which include Kashmiri Chili and dried Fenugreek. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.
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Marinated in turmeric, pan seared and served in a creamy coconut curry with curry leaves, and vegetables. Served with steamed basmati rice.
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Chicken is marinated with kashmiri chili, garlic, ginger. Sauce is made of tomato and fenugreek. Served with rice.
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Roasted Lamb, tomato, and coconut milk. Served with steamed basmati rice.
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pumpkin, sunflower & flax seeds with ghee
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pumpkin, sunflower & flax seeds with ghee and garlic
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pumpkin, sunflower & flax Seeds with grated ghost pepper cheddar cheese and finished with ghee
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Warm date cake served with ginger ice cream and toffee sauce.
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Contains dairy and sugar
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Panipuri is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India, Pakistan, Nepal and Bangladesh. Ours consists of a semolina cup filled with charred vegetables, tamarind date chutney and lime served with green juice.
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Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
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Garam Masala, Ghee, Crispy Roti. Vegan.
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Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
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Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
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A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney Each order of Pappadum contains 2 pieces
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Local Homestead papaya, cucumber, green mango, onion, tomato, peanuts, kashmiri chili, lime.
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Fermented rice crepe filled with short rib beef. Served with a side of sambar dal, cashew coconut chutney and cilantro with onions.
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Fermented rice crepe filled with potato. Served with a side of sambar dal, cashew coconut chutney and cilantro with onions.
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Assorted Chutneys and Pickles with Crispy Roti
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Tangy, spicy, and crispy, samosa chaat is a delicious Indian street food where two crispy samosas sit on top of a sweet yogurt spread and warm chana masala. Finished with tamarind date and cilantro chutney.
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Served with pickled vegetables
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Chickpeas in an onion tomato masala gravy. Served with steamed basmati rice.
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A classic Indian dish made with whole urad dal, butter, cream and spices which include Kashmiri Chili and dried Fenugreek. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal.
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Minced vegetables, raisins and spices form round balls served over a creamy cashew curry. Served with rice
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an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
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Marinated in turmeric, pan seared and served in a creamy coconut curry with curry leaves, and vegetables. Served with steamed basmati rice.
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Chicken is marinated with kashmiri chili, garlic, ginger. Sauce is made of tomato and fenugreek. Served with rice.
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Roasted Lamb, tomato, and coconut milk. Served with steamed basmati rice.
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Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a calabaza and peanut sauce. Served with steamed basmati rice.
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Smoked lamb shank served in a tomato, cardamom and black eyed pea broth. Includes rice.
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Bread with pumpkin seeds, flaxseed, sunflower seeds, brushed with ghee
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Bread pumpkin seeds, flaxseed, sunflower seeds, brushed with garlic ghee
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Grated Ghost Pepper Cheddar Cheese and finished with ghee
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Warm date cake served with ginger ice cream and toffee sauce.
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Contains dairy and sugar
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Reduced Saffron Milk & Pistachios
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Grapefruit Reduction, Dry Port Wine, Nigori Sake
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A traditional yogurt-based drink that originated in the Punjab region. Lassi is a blend of yogurt, water, spices and mango from Rancho Patel - Chef Niven's Homestead Farm.