Design District Menus
* = Seasonal Offering
Tuesday - Sunday
Lunch
12 pm - 2:30pm
Dinner
5pm - 9pm
Take-out
12-9pm
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FAMILY-STYLE TASTING MENU
Three Courses
Served for the entire table
55 per person
Supplement Lamb Shank 28
Snacks
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Yellowfin Tuna Bhel
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
$16
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, soy free
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Crispy Cauliflower
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
$14
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, vegetarian, vegan
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Vegetable Samosa
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney. 2 pieces per order.
$10
dairy free, peanut free, tree nut free, egg free, shellfish free, fish free, soy free, vegetarian
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Charred Corn
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
$10
peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegetarian
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Backyard Pakora
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
$11
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
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Papadum and Chutney
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
$6
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
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Spicy Papaya Salad
Local Homestead papaya, cucumber, green mango, onion, tomato, peanuts, kashmiri chili, lime.
$13
peanut, dairy free, tree nut free, egg free, shellfish free, soy, fish free, vegan
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Short Rib Dosa
Fermented rice crepe filled with short rib beef. Served with a side of sambar dal and cilantro with onions.
$16
peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, halal
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Vegetarian Dosa
Fermented rice crepe filled with potato, served with a side of sambar dal and cilantro with onions. Gf, vegetarian.
$14
peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegetarian
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Farm Vegetable Poriyal
Farm Carrots, yellow moong dal, turnips, Chinese broccoli, coconut, lemon. Gf, vegan.
$13
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, vegetarian, vegan
Pickles & Chutneys
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Cilantro Chutney
$3
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
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Tamarind Chutney
$3
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
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Apple Chutney
$3
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
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Raita
Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
$4
peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegetarian
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Spicy Green Chili Pickle
$3
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
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Chutney Platter
Chef's choice of seven pickles and chutneys.
$11
vegetarian, vegan
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Spicy Green Mango Pickle
$3
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
Curries
Includes Steamed Basmati/ Add Daily Rice for An Additional $2-
Channa Masala
Chickpeas in an onion tomato masala gravy. Served with steamed basmati rice.
$16
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
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Saag Paneer
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, peas, tomato, onions, garlic, ginger, cumin, and coriander. Served with steamed basmati rice.
$17
peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegetarian
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Yellow Moong Dal Thadka
Dal Tadka is Dal=lentil and tadka=tempering. Made with local eggplant, zucchini cumin, garlic, chilies, curry leaves etc. to hot oil or ghee. Rice is included.
$17
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
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Turmeric Marinated Local Fish
Marinated in turmeric, pan seared and served in a creamy coconut curry with curry leaves, and vegetables. Served with steamed basmati rice.
$26
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, soy free
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Chicken Tikka Masala
Chicken is marinated with kashmiri chili, garlic, ginger. Sauce is made of tomato and fenugreek. Served with rice.
$17
peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, halal
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Kerala Lamb
Roasted Lamb, tomato, and coconut milk. Served with steamed basmati rice.
$19
peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, halal
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Roasted Pork Vindaloo
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a calabaza and peanut sauce. Served with steamed basmati rice.
$18
peanut, tree nut, dairy free, egg free, shellfish free, gluten free, fish free, soy free
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Smoked Lamb Shank
Smoked lamb shank served in a tomato, cardamom and black eyed pea broth. Includes rice.
$36
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free
Breads
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Grain naan
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
$4
peanut free, tree nut free, shellfish free, fish free, soy free
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Garlic naan
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
$5
peanut free, tree nut free, shellfish free, fish free, soy free
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Ghost pepper cheddar naan
Grated cheddar with Ghost Peppers and red onions and finished with ghee
$8
peanut free, tree nut free, shellfish free, fish free, soy free
Basmati rice
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Steamed rice
Basmati Rice with Cumin
$3
dairy free, peanut free, tree nut free, egg free, shellfish free, gluten free, fish free, soy free, vegan
Dessert
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Sticky Date Cake
Warm date cake served with ginger ice cream and toffee sauce.
$12
peanut free, tree nut free, shellfish free, fish free, soy free, vegetarian
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Masala Chai
Contains dairy and sugar
$5
Beer
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Saison, Paan Wala Single Can
J. Wakefield Brewery, FL, 7% Brewed for Ghee using mango, betel leaf, and lemon verbena from Rancho Patel
$7
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Saison, Paan Wala 4 Pack
Saison, J. Wakefield Brewery, Florida, 7% Brewed for Ghee using mango, betel leaf, and lemon verbena from Chef Niven Patel’s farm, Rancho Patel.
$21
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IPA Delicious
FLAVOR PROFILE - HOPPY/CITRUS/LEMONGRASS STYLE- INDIAN PALE ALE ABV -7.7%
$5
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IPA, Party Hat
Sixpoint Brewing, New York 7.0% FLAVOR- Mosaic hops in a hazy IPA with no bitterness.
$6
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American Amber, COPPERPOINT LAGER
Copperpoint Brewing Co., Boynton Beach FL 5%
$5
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White Ale, Hitachino Nest White Ale
Kiuchi Brewery, Japan 5.5%
$6
Please call this location for pricing and availability.
Bubbles
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Champagne Rose Laurent Perrier Brut
Champagne, France slightly acid/rich aromas/extreme freshness
Sustainable
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Champagne, Laurent Perrier Half Bottle
Champagne, France citrus and white flowers
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Prosecco Tullia
Treviso, Italy intensely fruity and fresh
Sustainable
Organically Farmed
White
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Gavi Tenuta San Pietro
Piedmont, Italy light and dry
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Verdejo Friend & Farmer
Parra Jimenez, Spain 2018 organic/crisp and clean
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Prensal Blanc– Viognier Bodegas Ribas-Sio Blanc
Mallorca, Spain 2016 aromatic/pairs well with sweet dishes
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Palomino Fino Akila
Castilla & Leon, Spain 2017 fresh/mineral/sharp
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Chardonnay Cota 500
Maipo Valley, Chile 2019 light/elegant finish/oak
Sustainable
Organically Farmed
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Sauvignon Blanc, Pouilly Fume
France 2018 fresh/stoney
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Viognier, Vox Maturana Wines
San clemente, Chile 2019 fresh and powerful with fruit
Sustainable
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Sancerre Emmanuelle Mellot “Ma Colline"
Sancerre, France 2018 crisp/dry/mineral
$65
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Torontel ORANGE WINE Maturana Naranjo
Maule valley, Chile 2019 acrid with grippy tannins FIZZY
Sustainable
Organically Farmed
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Riesling Trocken Robert Weil
Rheingau, Germany 2017
Sustainable
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Riesling Dr. Hermann
Mosel, Germany 2018
Organically Farmed
Rosé
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Tempranillo Blend Little Things
South Australia 2017
Biodynamic
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Pinot Gris Marcelle
Reuilly, France 2018
Biodynamic
Organically Farmed
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Syrah Pet Nat
Colchagua, Chile 2018
Sustainable
Organically Farmed
Red
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Pinot Noir Domaine Martinolles
Languedoc, France 2016
Sustainable
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Bobal Icon Vega Tolosa
Manchuela, Spain 2017
Organically Farmed
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Malbec Schwaderer Wines
Maule Valley, Chile 2018
Sustainable
Organically Farmed
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Gamay Du Beur dan Les Pinards
Beaujolais, France 2018
Sustainable
Organically Farmed
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Gamay Fleurie
Beaujolais, France 2017
Biodynamic
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Malbec Clos Siguier Cahors
Southwest, France 2016
Organically Farmed
Sustainable
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Carigan, Grenach, Syrah Domane Des 2 Âne
Cobières, France 2017
Organically Farmed