Design District Menus
* = Seasonal Offering
Lunch Special $18.00
Tuesday to Sunday
Your Choice Curry + Grain Naan + Steam Basmati Rice $18
(With the exception of our Fish curry and Smoked Lamb Neck)
Add Garlic Naan for $2
Add Ghost Pepper Cheddar Naan for $4
Add Daily Rice for $2
Chicken Tikka Wrap
Chicken Tikka Wrapped in a Grain Naan with Cilantro and Garlic Sauce $16
Order Online and Pick Up - Downtown Dadeland
Ghee Online Ordering
Order Delivery - Downtown Dadeland
UberEats Dadeland
-
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
-
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
-
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney. 2 pieces per order.
-
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
-
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
-
Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro.
-
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
-
Local Homestead papaya, cucumber, onion, tomato, peanuts, kashmiri chili, lime.
-
Chickpea flour, tomato, mango, mustard.
-
Fermented rice crepe filled with short rib beef. Served with a side of spicy beef broth and cilantro with onions.
-
Fermented rice crepe served with sambar dal and raita. Filled with potato. Gf, vegetarian.
-
Mango chutney glaze.
-
Chickpeas in an onion tomato masala gravy. Served with steamed basmati rice.
-
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steamed basmati rice.
-
Dal Tadka is Dal=lentil and tadka=tempering. Made with local kale & bok choy, cumin, garlic, chilies, curry leaves etc. to hot oil or ghee. Rice is included.
-
Marinated in turmeric, pan seared and served in a coconut curry broth with curry leaves, and vegetables. Served with steamed basmati rice.
-
Chicken is marinated with kashmiri chili, garlic, ginger. Sauce is made of tomato and fenugreek. Served with rice.
-
Roasted Lamb, tomato, and coconut milk. Served with steamed basmati rice.
-
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a calabaza and peanut sauce. Served with steamed basmati rice.
-
Smoked lamb shank served in a tomato, cardamom and black eyed pea broth. Includes rice.
-
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
-
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
-
Grated cheddar with Ghost Peppers and red onions and finished with ghee
-
Warm date cake served with ginger ice cream and toffee sauce.
-
J. Wakefield Brewery, FL, 7% Brewed for Ghee using mango, betel leaf, and lemon verbena from Rancho Patel
-
Saison, J. Wakefield Brewery, Florida, 7% Brewed for Ghee using mango, betel leaf, and lemon verbena from Chef Niven Patel’s farm, Rancho Patel.
-
FLAVOR PROFILE - HOPPY/CITRUS/LEMONGRASS STYLE- INDIAN PALE ALE ABV -7.7%
-
Sixpoint Brewing, New York 7.0% FLAVOR- Mosaic hops in a hazy IPA with no bitterness.
-
Copperpoint Brewing Co., Boynton Beach FL 5%
-
Kiuchi Brewery, Japan 5.5%
-
Champagne, France slightly acid/rich aromas/extreme freshness
-
Champagne, France citrus and white flowers
-
Treviso, Italy intensely fruity and fresh
-
Piedmont, Italy light and dry
-
Parra Jimenez, Spain 2018 organic/crisp and clean
-
Mallorca, Spain 2016 aromatic/pairs well with sweet dishes
-
Castilla & Leon, Spain 2017 fresh/mineral/sharp
-
Maipo Valley, Chile 2019 light/elegant finish/oak
-
France 2018 fresh/stoney
-
San clemente, Chile 2019 fresh and powerful with fruit
-
Sancerre, France 2018 crisp/dry/mineral
-
Maule valley, Chile 2019 acrid with grippy tannins FIZZY
-
Rheingau, Germany 2017
-
Mosel, Germany 2018